Carefully place the crunch wrap seam side down onto the skillet. In a hot skillet, generously spray with cooking spray.Fold the edges of the burrito-sized tortilla towards the center until completely covered.Make sure not to overstuff the crunchwrap so it doesn’t break apart while it cooks. Top with a small handful of shredded lettuce, diced tomatoes, and shredded Mexican cheese then a mini soft taco-size flour tortilla.Top meat with 1 tostada shell then spread a thin layer of sour cream over the tostada shell. Drizzle a dollop of nacho cheese over the mushroom-meat mixture.Spread 2 tablespoons of the mushroom-meat mixture onto the center of the burrito size flour tortilla. Lay one flour tortilla on a flat surface.Cook for about 5 minutes or until the beef is no longer pink. Flip and cook on the other side until golden brown. Add finely chopped crimini mushrooms and ground beef. Place the wrap, fold side down into the pan to seal it and cook until golden brown, about 1 to 2 minutes. It is wrapped up tight and then grilled until crispy. Cook onions for 1-2 minutes until translucent. What Is A Crunchwrap Supreme It is basically handheld deliciousness A flour tortilla is layered with taco meat, nacho cheese, a crispy tostada shell, sour cream, lettuce, tomatoes, and cheese. Repeat this step with the remaining folded wraps. Taco Bell Crunchwraps are called Supreme because they are loaded with cheesy, crunchy, delicious flavors with sour cream, lettuce, and beef. Allow the base of the wrap to cook to a golden brown, then flip it to toast the other side.
In a large skillet, heat olive oil over medium-high heat. Place the folded crunch wrap into a preheated pan.Finally, after about 3-5 minutes, flip the crunchwrap. I recommend placing something on top, such as a bowl or small sauce pan to help make the edges crispy and flat.
Then, invert the crunchwrap (seam side down) and cook until it’s golden brown. Next to cook, heat up a medium to large nonstick pan over medium heat.The goal is to have it completely covered so that nothing can fall out. If your tortilla isn’t large enough, cut a small piece of another tortilla and place it into the center. Also, I found it helpful to put it on a large plate and turn it as I folded. Tightly fold the edges of the tortilla towards the center.Spread about 1 tablespoon of sour cream over the shell, then top it with lettuce, tomato, and cheese.Warm up your nacho cheese (I heated mine in the microwave) and then drizzle about 2 tablespoons of cheese sauce on top of the meat.Then, add a scoop of ground beef to the center of the tortilla and make sure you leave a good amount of space around the edges for folding. To build your crunch wrap, start with a plain large flour tortilla.If you can’t find Taco Bell brand seasoning, then substitute it with another brand. Add your Taco Bell Seasoning and cook according to the package directions.As you’re cooking, break the meat up with a wooden spoon or spatula, until the beef is no longer pink and becomes brown (about 5-7 minutes). In a large skillet over medium heat, cook your ground beef.large burrito tortillas (this recipe makes 4 Crunchwraps, but you can make them individually and save the leftovers).1 pound of ground beef (I used 95% lean).
Lucky for you… you don’t have to put a pants on to get your very own Crunchwrap any more because I came up with a spot on recipe that you can make in your very own kitchen (pants optional). It combines a soft (yet crispy when grilled) tortilla on the outside, and a hidden crunchy taco shell on the inside.Īlso, it’s layered with flavors and ingredients inside. It’s basically the work of an artistic food genius.įor those of you who haven’t gotten to experience the majestic food flavors of Taco Bell, the Crunchwrap Supreme is a a taco-burrito hybrid. Let’s take a second to appreciate the glory that is the Crunchwrap Supreme. So when it comes to creating mouth watering, insanely amazing fast-food recipe concoctions, Taco Bell always comes out on top. Taco Bell has always been my favorite fast food chain. I recently posted a poll on my Instagram asking what copycat recipe you guys wanted to see and the winner was clear.
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